This symposium is intended for students, researchers, industry professionals and regulators with an interest in the interaction of nutrition and the immune system and how that impacts on health and disease. The programme will include state of the art lectures by experts from the US, Argentina, Finland, Germany, Spain, The Netherlands and the UK. There will be ample opportunity to present oral communications and posters selected from submitted abstracts.
This symposium will offer attendees a truly great experience and we strongly encourage you to participate.
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